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Moxhe is a fresh Australian seafood restaurant. We source sustainable & line caught seafood, as well as live crustaceans everyday. Moxhe is chef David's home village in Belgium.
We love Australian seafood.
Australian sea life is amongst the richest in the world. The concept of our restaurant is to bring those wild species to the table, from your favourites to those rare varieties you don't see everyday. We head to the fish market every morning to hand pick the best for our daily changing set menus.
Our second love is wine.
Helen's love of wine is evident through her list. Enjoy an adventure through the old world & new world varietals she has featured. David's beer list is forever growing, from Belgian classics to New world craft beers.
David & Helen
Having worked at restaurants in Europe such as Bozar and Michel Bras, David moved to Sydney. His career led him to fish face and Cafe Paci. Helen's career history includes places such as Pier and Berowra Waters Inn. Together, they have put into Moxhe, everything they love about dining in a restaurant, and hope to welcome you soon.